homemade creamy coconut milk
Coconut milk so easy to make + it tastes better too.
2 cups unsweetened shredded coconut
4 cups filtered or spring water, warmed
Blend for several minutes + strain using a mesh sieve or nut bag.
Put the milk back into blended + add 1 cup of a full-fat coconut milk (one without any additives), blended again.
Store in a sealed jar or bottle, refrigerated for up to 3-4 days.